An NCR ranger named Gomez visits the safehouse occasionally, and the player character can request a small amount of a specific ammunition type from her every few days.Įntering the door leads to a small cave that has the entrance door to the safehouse. The region around the safehouse is heavily infested by deathclaws and radscorpions.

While of course, this is understandable because The ‘Stache is a small business, the seating and atmosphere inside the restaurant may feel a bit compact when crowded.Located east of Junction 15 railway station and northwest of Black Mountain, the door to the safehouse is hidden in a rock face and requires a key to enter, of which can be received from Colonel James Hsu at Camp McCarran only after gaining a Liked or higher reputation with the NCR. One possible hurdle you will face when dining in at The ‘Stache is a possible lack of seating because the space is quite small. Upon entering the restaurant, you can tell that a millennial owns it because of its quirky and fun colour palate and furnishing.ĭespite their constantly busy restaurant orders, the staff was warm and friendly which we always appreciate. With both indoor and outdoor seating, the interior of The ‘Stashe is cosy and inviting to all its customers. Trust us when we say that this signature beverage from Tosakanth’s is not mild by any account, so have it if you dare! We’re spoilt for choice when it comes to tamarind-flavoured beverages in Colombo restaurants, but ultimately it is The ‘Stache that takes the cake in the chilli tamarind beverage category! Playing on every flavour, this was packed with spice, sweetness, saltiness and a zing of acidity in the best possible way. There might also be new items added to the menu towards the end of the year, so definitely keep an eye out for The ‘Stache! We were particularly delighted to hear this since we were able to taste a few dishes and beverages from Tosakanth’s well! Yet make no mistake in conflating the two restaurants because they are entirely different in their cuisines and their preparation styles, with Tosakanth’s being a home kitchen while The ‘Stache, a hot kitchen. Unwilling to relent one business for the other, she manages both businesses in one location. In a short span of time, this small business has captured the hearts and taste buds of everyone with its fusion menu built on a breakfast brunch concept, but with a Sri Lankan twist to it! However, the owner, Tashya, is no newcomer to the food and beverage industry, as she also founded a sandwich and beverage business (that you might’ve heard of) by the name of Tosakanth’s Roast Paan eight years before the inception of The ‘Stache. If you haven’t heard about them yet, you’ve definitely seen their mouthwatering dishes on every foodie’s social media recently because The ‘Stache is all the rage right now! We moustache you to dine in at The ‘Stache!

Stache house fight